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No Calorie Shirataki Noodles Trio: Fettucine Angelhair & Rice Pearls

Availability: In Stock

Price: R135.00

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Celebrated as a miracle food

Shirataki Noodles are carbohydrate-free, fat-free, wheat-free, gluten-free, sugar-free, soy-free and lactose-free – the perfect alternative to dense bread, pasta and grains. Try a trio of Shirataki Noodle variants - traditional Asian Angelhair, slightly thicker style Fettucini and perfect Rice Pearls.

These Shirataki noodles consist of konjac glucomannan – a soluble dietary fibre derived from the root of the Japanese konjac plant. The plant is indigenous to eastern countries but similar to our sweet potato. Medical studies link its positive effects on people living with type 2 diabetes, obesity, constipation and cholesterol; or those on a low carbohydrate or low GI eating plans.

A great food choice when watching your weight:

  • Contain only 10.8 KJ (2.6 calories)  per 100g
  • High in fibre, making you feel full and satisfied for longer.
  • The slow digestion process regulates your blood sugar levels and preventing cravings.
  • An alkaline food, which helps to create a preferred environment in the body for weight loss and optimal gut health
  • Source of fibre
  • Low sodium

Shirataki Noodles come 'wok ready' and do not need to cooking in the same way as pasta. They are quick and easy to prepare and extremely versatile, taking on the flavour of any meal. The noodles have a shelf life of 18 months when stored at room temperature. Please note that this product cannot be frozen.

Directions

Place a colander in the sink. Cut open the package, drain the noodles in the colander and rinse for one minute under cold running water. Drain off the water. Then there are two methods of cooking, depending on what you're preparing:

When making a stir-fry: Put your wok or your pan on high heat. Add a healthy oil to the pan (we suggest coconut oil, olive oil, peanut oil, or avocado oil). Stir-fry for 2 minutes. Add some low sodium soy sauce, some chilli paste, or some pesto to taste. Add the rest of your ingredients.

When making a saucy dish: Bring water to a boil in a pot, add a dash of salt and boil noodles for 1 minute. Drain well and add your sauce as usual.

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